I am on a roll now!

Medium Human is dining away for a few days, so it was just Small Human and I this evening.

I got a thumbs in the middle for this effort - and it was SUPER easy and fast.  The critic was not a fan of her peas having cheese sauce on them.  Apparently, she prefers her peas naked.  ( blush)

CheeZy Potato Casserole

6 small-medium red potatoes, sliced in 1/2" rounds
1/2-1 yellow onion, sliced
vegan buttery spread, to taste (I use Earth Balance)
salt and pepper, to taste
1/2 cup nutritional yeast
1 cups unsweetened nondairy milk or water

1 cup peas

Slice everything thinly.  ( I used a mandolin slicer)  layer spuds, onions peas, salt pepper and a few thin slices of butter substitute.  With a dash of Salt and Pepper.  Stir nutritional yeast in "milk".  Pour a little over the layer.  Repeat until all your stuff is used up.

Bake at 450 for about 45 mins.  You want boiling and crisp, not brunt and sticky - so keep an eye on it!!

This was my portion on the breakdown.  I ate about 1/3 of the whole thing.  LOOOK at that protein!!!!  :)

Nutrition Facts

Serving Size 556 g

Amount Per Serving

Calories  488 Calories from Fat  51

% Daily Value*

Total Fat  5.7g 9%

Saturated Fat  0.8g 4%

Trans Fat  0.0g

Cholesterol  0mg 0%

Sodium  1448mg 60%

Total Carbohydrates  83.4g 28%

Dietary Fiber  21.3g 85%

Sugars  14.1g

Protein  35.0g

Vitamin A 13% • Vitamin C 94% Calcium 12% • Iron 73%

Nutrition Grade A