Soo what was this culinary masterpiece I hear you all ask!?!?
FRENCH ONION SOUP!!!
My friend Stephanie gave me this recipe and it is EASY and YUMMY.
Crock pot 4 sliced Vidalia onions and 1/4 cup olive oil for 8 hours
Add 5.5 cups veggie broth, salt and pepper to taste, cook a bit longer
Serve with toasted bread and melted cheese over the bread. You just plop that on top before you serve! VERY easy, good for a busy night.
The picture doesnt exactly do it justice - it was REALLY good!!!
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