Hello how are you?
What do you do? How old are your kids?
Where do you work? How much protein do you eat and where does it come from?!!
This NEVER EVER happens in normal conversation, til you tell people you are vegetarian or vegan!!! LOL I actually get the double whammy on this because I also home school ( oh now I've done it, people on here who don't know me, now think I am one of those very crunchy, earthy, non shaving hippy Mums!) Let me just say for the record I SHAVE! ( Certainly, I take liberties with this from time to time, but that is because my hair is very light and I can get away with it - it fits into my laziness credo ( more on that another time). I am not that kind of crunchy. Certainly, I may be crispy around the edges with some things, and have some crunchy friends; after all I DO home school. LOL but in general I am VERY average. Anyway, I digress...the home school version of the above conversation peeks with....
....WHAT about SOCIALIZATION??!!!! We can talk about that another day if you'd like, just leave some comments that you are interested and I will gladly oblige.
Anyhoooo, so yes, no one is ever interested in your protein unless you tell them you don't eat meat and dairy. So for the curious, this is what I will be eating today... ( I track this on a FABULOUS free site www.nutritiondatabase.com.self )
( Oh joy the mysterious white highlight is back - sorry no clue how to fix it!)
I hope that scrolls when I publish this! If not I will redo it as a list.
And here is my nutrition breakdown
Calorie Information
Amounts Per Selected Serving
%DV
Calories
1770
111%
From Carbohydrate
1147
From Fat
403
From Protein
221
From Alcohol
~0.0
Carbohydrates
Amounts Per Selected Serving
%DV
Total Carbohydrate
295
98%
~43.4
~87%
~7.4
~86.9
Fats & Fatty Acids
Amounts Per Selected Serving
%DV
Total Fat
44.7
89%
~14.4
~144%
~0.2
~0.8
~0.0
~
~
~285
~533
|
Protein & Amino Acids
Amounts Per Selected Serving
%DV
Protein
56.1
112%
Vitamins
Amounts Per Selected Serving
%DV
Vitamin A
~33318
~666%
Vitamin C
~408
~681%
Vitamin D
~200
~50%
Vitamin E (Alpha Tocopherol)
~12.4
~62%
Vitamin K
~80.3
~100%
Thiamin
~0.3
~20%
Riboflavin
~0.3
~16%
Niacin
~3.4
~17%
Vitamin B6
~2.8
~139%
Folate
~305
~76%
Vitamin B12
~0.0
~0%
Pantothenic Acid
~1.3
~13%
Choline
~58.1
Betaine
~1.6
Minerals
Amounts Per Selected Serving
%DV
Calcium
~845
~84%
Iron
~11.0
~61%
Magnesium
~508
~127%
Phosphorus
~402
~40%
Potassium
~1301
~37%
Sodium
~1870
~78%
Zinc
~7.5
~50%
Copper
~1.3
~64%
Manganese
~3.9
~197%
Selenium
~9.9
~14%
Fluoride
~3.0
Sterols
Amounts Per Selected Serving
%DV
Cholesterol
~0.0
~0%
Phytosterols
~21.8
Other
Amounts Per Selected Serving
%DV
Alcohol
~0.0
Water
~613
Ash
~3.3
Caffeine
~0.0
Theobromine
~0.0
|
Note plenty of protein USRDA is 46g for an adult female, 16g for Small Human and 34g for Medium Human. AND plenty of calcium - not 100% today, but 84% is pretty good.
Tonight's offering will be the stir fry ( a previous success) paired with rice noodles in a sesame sauce. Stay tuned for the update as to how it goes over. Apparently, yesterday's lesson of "just cos we ate it once doesn't mean we will again" (cringes, and has a slight urge to put thumb in mouth and rock in a ball) could become a new crinkle in the road. Sigh. But I have friends coming for dinner, so at least their responses will be gracious!!! My delicate Chef side will not be too dented today. :)
UPDATE
Due to one of the dinner guests having Indian food for lunch, we switched to spaghetti squash and home made sauce with veggie medalions. I will post the recipe later today, but it has to be said the CHEF was complimented!!!! .....it should also be noted that Small and Medium Humans ate Mac N Cheese prior to the official "dinner with friends" so while this was a success withe friends, we KNEW they would be kind to the chef!!!
I was a little curious about this, too--not because you are vegan, but because your RECIPES seem lacking in protein. I know there are tons of vegan friendly protein foods. So right now it looks like most of you protein is coming from the shakeology and sun warrior supplements? I was wondering if there was a reason to do it this way rather than just adding a bit more high protein foods into the recipes. Okay a reason other than that your shakeology flavors sound really yummy, lol.
ReplyDeleteHellooo!!!
ReplyDeleteThanks for your interest!!! Sorry, I didnt see your comment sooner.
Yes some of my protein comes from Shakeology or Sun Warrior, but a pretty big amount comes from beans, grains and fruits/veggies. I think about a 3rd of my protein is from powders or shakes (but I am a swimmer and weight train, so want a little extra). My fave sources of plant protein are Beans black 14g protein per cup, Edamame 17g per cup, Peanut Butter (peanuts only, so salt sugar or oil) 8g per 2 tbsp. Oatmeal 5g. Sweet potatoes 4g, Broccoli 3g per cup. You get the idea. Most fruits and veggies have some protein in them and I generally eat a wide variety of things. So I tend to go for overall protein as opposed to lump amounts like you get with meats/dairy. HTH :) THANKS for being interested!!! :)
PS Shakeology IS really yummy!!!!! LOL Today I am having Banana Chocolate Foster made from Shakeology!! :)