Saturday, July 21, 2012

No one ever asks about your protein 'til you tell them you are a vegetarian or a vegan!

Seriously.  LOL  It is so true, in fact I may actually make a T Shirt.  When people meet, you chat..

Hello how are you?


                                     What do you do?                           How old are your kids? 


Where do you work?                            How much protein do you eat and where does it come from?!!


This NEVER EVER happens in normal conversation, til you tell people you are vegetarian or vegan!!!  LOL I actually get the double whammy on this because I also home school ( oh now I've done it, people on here who don't know me, now think I am one of those very crunchy, earthy, non shaving hippy Mums!)  Let me just say for the record I SHAVE!  ( Certainly, I take liberties with this from time to time, but that is because my hair is very light and I can get away with it - it fits into my laziness credo ( more on that another time).  I am not that kind of crunchy.  Certainly, I may be crispy around the edges with some things, and have some crunchy friends; after all I DO home school.  LOL but in general I am VERY average.  Anyway, I digress...the home school version of the above conversation peeks with.... 


         ....WHAT about SOCIALIZATION??!!!!   We can talk about that another day if you'd like, just leave some comments that you are interested and I will gladly oblige.


Anyhoooo, so yes, no one is ever interested in your protein unless you tell them you don't eat meat and dairy.  So for the curious, this is what I will be eating today... ( I track this on a FABULOUS free site www.nutritiondatabase.com.self )


( Oh joy the mysterious white highlight is back - sorry no clue how to fix it!)



Agave, raw (Southwest)
Qty: 1.0 x 1 ounce (28g)
19 (1%)0 g0 g5 gWeight Loss
Optimum Health
Weight Gain
Bananas, raw
Qty: 1.0 x 1 large (8" to 8-7/8" long) (136g)
121 (7%)0 g1 g31 gWeight Loss
Optimum Health
Weight Gain
Blueberries, raw
Qty: 1.0 x 1 cup (148g)
84 (5%)0 g1 g21 gWeight Loss
Optimum Health
Weight Gain
Carr's water crackers
Qty: 4.0 x Custom Food (14g)
240 (14%)4 g4 g40 gWeight Loss
Optimum Health
Weight Gain
Clementines, raw
Qty: 2.0 x 1 fruit (74g)
70 (4%)0 g1 g18 gWeight Loss
Optimum Health
Weight Gain
Daiya Cheese ( cheddar)
Qty: 2.0 x Custom Food (25g)
180 (10%)14 g2 g14 gWeight Loss
Optimum Health
Weight Gain
frozen strawberries
Qty: 1.0 x Custom Food (140g)
50 (3%)0 g1 g13 gWeight Loss
Optimum Health
Weight Gain
My stir fry
Qty: 1.0 x Custom Food (119g)
140 (8%)12 g2 g9 gWeight Loss
Optimum Health
Weight Gain
old fashioned oats
Qty: 1.0 x Custom Food (40g)
150 (8%)2 g5 g27 gWeight Loss
Optimum Health
Weight Gain
Raspberries, raw
Qty: 1.0 x 1 cup (123g)
64 (4%)1 g1 g15 gWeight Loss
Optimum Health
Weight Gain
Rice noodles, cooked
Qty: 1.0 x 1 cup (176g)
192 (11%)0 g2 g44 gWeight Loss
Optimum Health
Weight Gain
Sun Warrior Protein
Qty: 1.0 x Custom Food (21g)
84 (5%)1 g16 g4 gWeight Loss
Optimum Health
Weight Gain
Sweet Potato Pepper Bisque
Qty: 1.0 x Custom Food (404g)
216 (12%)8 g4 g34 gWeight Loss
Optimum Health
Weight Gain
Tropical Shakeology
Qty: 1.0 x Custom Food (42g)
160 (9%)1 g15 g20 gWeight Loss
Optimum Health
Weight Gain
Total Calories:1770






I hope that scrolls when I publish this!  If not I will redo it as a list.

And here is my nutrition breakdown


Calorie Information
Amounts Per Selected Serving
%DV
Calories
1770
(7411 kJ)
111%
  From Carbohydrate
1147
(4802 kJ)
  From Fat
403
(1687 kJ)
  From Protein
221
(925 kJ)
  From Alcohol
~0.0
(0.0 kJ)

Carbohydrates
Amounts Per Selected Serving
%DV
Total Carbohydrate
295
g
98%
Dietary Fiber
~43.4
g
~87%
Starch
~7.4
g
Sugars
~86.9
g

Fats & Fatty Acids
Amounts Per Selected Serving
%DV
Total Fat
44.7
g
89%
Saturated Fat
~14.4
g
~144%
Monounsaturated Fat
~0.2
g
Polyunsaturated Fat
~0.8
g
Total trans fatty acids
~0.0
g
Total trans-monoenoic fatty acids
~
Total trans-polyenoic fatty acids
~
Total Omega-3 fatty acids
~285
mg
Total Omega-6 fatty acids
~533
mg
Protein & Amino Acids
Amounts Per Selected Serving
%DV
Protein
56.1
g
112%

Vitamins
Amounts Per Selected Serving
%DV
Vitamin A
~33318
IU
~666%
Vitamin C
~408
mg
~681%
Vitamin D
~200
IU
~50%
Vitamin E (Alpha Tocopherol)
~12.4
mg
~62%
Vitamin K
~80.3
mcg
~100%
Thiamin
~0.3
mg
~20%
Riboflavin
~0.3
mg
~16%
Niacin
~3.4
mg
~17%
Vitamin B6
~2.8
mg
~139%
Folate
~305
mcg
~76%
Vitamin B12
~0.0
mcg
~0%
Pantothenic Acid
~1.3
mg
~13%
Choline
~58.1
mg
Betaine
~1.6
mg

Minerals
Amounts Per Selected Serving
%DV
Calcium
~845
mg
~84%
Iron
~11.0
mg
~61%
Magnesium
~508
mg
~127%
Phosphorus
~402
mg
~40%
Potassium
~1301
mg
~37%
Sodium
~1870
mg
~78%
Zinc
~7.5
mg
~50%
Copper
~1.3
mg
~64%
Manganese
~3.9
mg
~197%
Selenium
~9.9
mcg
~14%
Fluoride
~3.0
mcg

Sterols
Amounts Per Selected Serving
%DV
Cholesterol
~0.0
mg
~0%
Phytosterols
~21.8
mg

Other
Amounts Per Selected Serving
%DV
Alcohol
~0.0
g
Water
~613
g
Ash
~3.3
g
Caffeine
~0.0
mg
Theobromine
~0.0
mg



Note plenty of protein USRDA is 46g for an adult female, 16g for Small Human and 34g for Medium Human.  AND plenty of calcium - not 100% today, but 84% is pretty good.

Tonight's offering will be the stir fry ( a previous success) paired with rice noodles in a sesame sauce.  Stay tuned for the update as to how it goes over.  Apparently, yesterday's lesson of   "just cos we ate it once doesn't mean we will again"  (cringes, and has a slight urge to put thumb in mouth and rock in a ball) could become a new crinkle in the road.  Sigh.  But I have friends coming for dinner, so at least their responses will be gracious!!!  My delicate Chef side will not be too dented today.  :)



UPDATE


Due to one of the dinner guests having Indian food for lunch, we switched to spaghetti squash and home made sauce with veggie medalions.  I will post the recipe later today, but it has to be said the CHEF was complimented!!!!  .....it should also be noted that Small and Medium Humans ate Mac N Cheese prior to the official "dinner with friends" so while this was a success withe friends, we KNEW they would be kind to the chef!!!





2 comments:

  1. I was a little curious about this, too--not because you are vegan, but because your RECIPES seem lacking in protein. I know there are tons of vegan friendly protein foods. So right now it looks like most of you protein is coming from the shakeology and sun warrior supplements? I was wondering if there was a reason to do it this way rather than just adding a bit more high protein foods into the recipes. Okay a reason other than that your shakeology flavors sound really yummy, lol.

    ReplyDelete
  2. Hellooo!!!

    Thanks for your interest!!! Sorry, I didnt see your comment sooner.

    Yes some of my protein comes from Shakeology or Sun Warrior, but a pretty big amount comes from beans, grains and fruits/veggies. I think about a 3rd of my protein is from powders or shakes (but I am a swimmer and weight train, so want a little extra). My fave sources of plant protein are Beans black 14g protein per cup, Edamame 17g per cup, Peanut Butter (peanuts only, so salt sugar or oil) 8g per 2 tbsp. Oatmeal 5g. Sweet potatoes 4g, Broccoli 3g per cup. You get the idea. Most fruits and veggies have some protein in them and I generally eat a wide variety of things. So I tend to go for overall protein as opposed to lump amounts like you get with meats/dairy. HTH :) THANKS for being interested!!! :)

    PS Shakeology IS really yummy!!!!! LOL Today I am having Banana Chocolate Foster made from Shakeology!! :)

    ReplyDelete